50+ Friends Club Cookbook
Sauces
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Japanese Steak and Shrimp Sauce
From the Kitchen of:
Pepper
Source: HennyPenny
1
clove
garlic
1
cup
mayonnaise
1/2
cup
chili sauce
1
tbls.
drained bottled horseradish
1
tsp.
dry mustard
1/8
tsp.
cayenne
2
tsp.
lime juice
Force garlic through a press into a bowl and stir together with remaining ingredients.
Chill sauce at least 4 hours. and up to 3 days.
Makes about 3-1/2 cups.